Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica Oleraceal. Var. Acephala)

AuthID
 P-00K-2KG
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 39, Número: 6, Páginas: 2485-2496
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84953359061
Source Identifiers
ISSN: 0145-8892
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