Development of Yogurts Enriched with Antioxidants from Wine

AuthID
 P-00K-DHZ
4
Author(s)
Rodrigues, AP
·
Ferreira, SM
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Volume: 14, Número: 3, Páginas: 263-275 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-84964056573
Wos: WOS:000382768500006
Source Identifiers
ISSN: 1542-8052
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