Publicações

AuthID
P-00K-F6J

Author(s)

Tipo de Documento

Book Chapter

Year published

2016

Publicado

in Electronic Noses and Tongues in Food Science

Páginas: 179-188

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-800243-8.00018-4

Handle: https://hdl.handle.net/10198/15429

SCOPUS: 2-s2.0-84967194640

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