High Resolution Melting Analysis as a New Approach to Discriminate Gluten-Containing Cereals

AuthID
 P-00K-FRW
6
Author(s)
de los Santos Alvarez, N
·
Lopez Ruiz, B
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 211, Páginas: 383-391 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84969528771
Wos: WOS:000377543500047
Source Identifiers
ISSN: 0308-8146
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