Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

AuthID
 P-00K-R4Q
7
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in FOODBORNE PATHOGENS AND DISEASE, ISSN: 1535-3141
Volume: 13, Número: 8, Páginas: 423-427 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84981268235
Wos: WOS:000380816800003
Source Identifiers
ISSN: 1535-3141
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