Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes

AuthID
 P-00M-62J
6
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Número: 41, Páginas: 7823-7828 (6)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992146450
Wos: WOS:000385991900017
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service