Sensory Classification of Table Olives Using an Electronic Tongue: Analysis of Aqueous Pastes and Brines

AuthID
 P-00M-9HP
7
Author(s)
Marx, I
·
Rodrigues, N
·
Pereira, JA
·
Drunkler, DA
·
Tipo de Documento
Article
Year published
2017
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 162, Páginas: 98-106 (9)
Indexing
Wos®
Scopus®
Crossref®35
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84991087020
Wos: WOS:000389088700014
Source Identifiers
ISSN: 0039-9140
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