Application of Response Surface Methodology for Obtaining Lettuce (Lactuca Sativa L) By-Products Extracts with High Antioxidative Properties

AuthID
 P-002-1CV
7
Author(s)
Ferreira, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 44, Páginas: 622-629 (8)
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Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84872500327
Wos: WOS:000315659400088
Source Identifiers
ISSN: 0926-6690
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