Publicações

AuthID
P-00M-ERW

Author(s)

Bruschi, C

Komora, N

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 64, Páginas: 226-231 (6)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2017.01.011

Handle: https://hdl.handle.net/10400.14/23146

SCOPUS: 2-s2.0-85011636392

Unpaywall: 10.1016/j.fm.2017.01.011

Wos: WOS:000395842500029

Source Identifiers

ISSN: 0740-0020

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