Chemical Characterization and Antimicrobial Properties of Herbs and Spices Essential Oils Against Pathogens and Spoilage Bacteria Associated to Dry-Cured Meat Products

AuthID
 P-00M-JH4
5
Author(s)
Garcia Diez, J
·
Alheiro, J
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF ESSENTIAL OIL RESEARCH, ISSN: 1041-2905
Volume: 29, Número: 2, Páginas: 117-125 (9)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84979019511
Wos: WOS:000394593800002
Source Identifiers
ISSN: 1041-2905
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