Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

AuthID
 P-00M-KSB
7
Author(s)
Marx, ÍMG
·
Rodrigues, N
·
Pereira, JA
·
Drunkler, DA
·
Tipo de Documento
Article in Press
Year published
2017
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 10, Número: 7, Páginas: 1-14
Indexing
Scopus®
Crossref®19
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016091710
Source Identifiers
ISSN: 1935-5130
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