Effect of High Hydrostatic Pressure (Hhp) Treatment on Edible Flowers' Properties

AuthID
 P-00M-QN0
5
Author(s)
Fernandes, L
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Número: 5, Páginas: 799-807 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85013098567
Wos: WOS:000399007800001
Source Identifiers
ISSN: 1935-5130
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