Osmotic Dehydration Effects on Major and Minor Components of Chestnut (Castanea Sativa Mill.) Slices

AuthID
 P-00M-TZJ
4
Author(s)
Delgado, T
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 9, Páginas: 2694-2703 (10)
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019668878
Wos: WOS:000409183800009
Source Identifiers
ISSN: 0022-1155
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