Responsible Research and Innovation in the Food Value Chain

AuthID
 P-00M-X85
3
Author(s)
Pittia, P
Tipo de Documento
Editorial Material
Year published
2017
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 213, Páginas: 1-1 (1)
Indexing
Wos®
Scopus®
Crossref®1
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85025689216
Wos: WOS:000407984200001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service