Molecular Interaction Between Salivary Proteins and Food Tannins

AuthID
 P-00M-XD2
6
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 65, Número: 31, Páginas: 6415-6424 (10)
Conference
28Th International Conference on Polyphenols, Date: JUL 11-15, 2016, Location: Tech Univ Wien, Vienna, AUSTRIA, Host: Tech Univ Wien
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Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28589723
SCOPUS: 2-s2.0-85027377909
Wos: WOS:000407540600008
Source Identifiers
ISSN: 0021-8561
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