Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

AuthID
 P-00M-XH1
7
Author(s)
Garcia Diez, J
·
Alheiro, J
·
Pinto, AL
·
Soares, L
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOODS, ISSN: 2304-8158
Volume: 6, Número: 6, Páginas: 1-10 (10)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052794251
Wos: WOS:000407336100006
Source Identifiers
ISSN: 2304-8158
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