The Role of Wine Polysaccharides on Salivary Protein-Tannin Interaction: A Molecular Approach

AuthID
 P-00M-Z6T
8
Author(s)
Williams, P
·
Tipo de Documento
Article
Year published
2017
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 177, Páginas: 77-85 (9)
Indexing
Wos®
Scopus®
Crossref®83
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028537372
Wos: WOS:000411876200009
Source Identifiers
ISSN: 0144-8617
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