High Resolution Melting Analysis of a Coi Mini-Barcode as a New Approach for Penaeidae Shrimp Species Discrimination

AuthID
 P-00N-24F
5
Author(s)
Silva, CR
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 82, Páginas: 8-17 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85033498651
Wos: WOS:000410868300002
Source Identifiers
ISSN: 0956-7135
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