Study of Human Salivary Proline-Rich Proteins Interaction with Food Tannins

AuthID
 P-00N-39R
12
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 243, Páginas: 175-185 (11)
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Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85030457914
Wos: WOS:000414961700023
Source Identifiers
ISSN: 0308-8146
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