Nutritional, Chemical and Antioxidant/Pro-Oxidant Profiles of Silverskin, a Coffee Roasting By-Product

AuthID
 P-00N-5BK
9
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Páginas: 28-35 (8)
Conference
1St Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety, Date: OCT 30-NOV 01, 2016, Location: Amsterdam, NETHERLANDS, Patrocinadores: Elsevier
Indexing
Wos®
Scopus®
Crossref®100
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016070194
Wos: WOS:000436897900005
Source Identifiers
ISSN: 0308-8146
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