Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in White Crowberry (Corema Album)

AuthID
 P-00N-5HY
3
Author(s)
Andrade, SC
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Número: 4, Páginas: 1936-1946 (11)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020545959
Wos: WOS:000413303100045
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service