The Effect of Anthocyanins from Red Wine and Blackberry on the Integrity of a Keratinocyte Model Using Ecis

AuthID
 P-00N-8Z8
4
Author(s)
Evora, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 11, Páginas: 3989-3998 (10)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034081459
Wos: WOS:000415578600015
Source Identifiers
ISSN: 2042-6496
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