Evaluation of Phenolic Compounds and Antioxidant Activity of Blueberries and Modelization by Artificial Neural Networks

AuthID
 P-00N-K6B
5
Author(s)
Matos, S
·
Costa, D
·
Tipo de Documento
Article
Year published
2018
Publicado
in International Journal of Fruit Science, ISSN: 1553-8362
Volume: 18, Número: 2, Páginas: 199-214
Indexing
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041012399
Source Identifiers
ISSN: 1553-8362
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