Hardy Kiwifruit Leaves (Actinidia Arguta): An Extraordinary Source of Value-Added Compounds for Food Industry

AuthID
 P-00N-SPJ
8
Author(s)
Almeida, D
·
Palmeira, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 259, Páginas: 113-121 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044602290
Wos: WOS:000430277300015
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service