Effect of Hot Air Convective Drying on Sugar Composition of Chestnut (Castanea Sativa Mill.) Slices

AuthID
 P-00N-V9P
4
Author(s)
Delgado, T
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 42, Número: 4, Páginas: e13567 (8)
Indexing
Wos®
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85045110271
Wos: WOS:000429420400003
Source Identifiers
ISSN: 0145-8892
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