Docosahexaenoic Acid (Dha) at the Sn-2 Position of Triacylglycerols Increases Dha Incorporation in Brown, but Not in White Adipose Tissue, of Hamsters

AuthID
 P-00N-WQC
7
Author(s)
Madeira, MS
·
Ferreira, J
·
Guil Guerrero, JL
·
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 69, Número: 4, Páginas: 458-471 (14)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28872363
SCOPUS: 2-s2.0-85029430849
Wos: WOS:000429987200008
Source Identifiers
ISSN: 0963-7486
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