Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

AuthID
 P-00N-YPR
5
Author(s)
Lopes, RP
·
Mota, MJ
·
Tipo de Documento
Review
Year published
2018
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 17, Número: 3, Páginas: 532-555 (24)
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Scopus®
Crossref®39
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85043502308
Wos: WOS:000431628600002
Source Identifiers
ISSN: 1541-4337
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