Olive Pomace as a Valuable Source of Bioactive Compounds: A Study Regarding Its Lipid- and Water-Soluble Components

AuthID
 P-00P-14E
8
Author(s)
Bessada, S
·
Tipo de Documento
Article
Year published
2018
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 644, Páginas: 229-236 (8)
Indexing
Wos®
Scopus®
Crossref®139
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049440814
Wos: WOS:000445164000024
Source Identifiers
ISSN: 0048-9697
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