Plant Proteins and Vegetable Oil do Not Have Detrimental Effects on Post-Mortem Muscle Instrumental Texture, Sensory Properties and Nutritional Value of Gilthead Seabream

AuthID
 P-002-6XF
8
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 358, Páginas: 205-212 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84864400882
Wos: WOS:000307292700027
Source Identifiers
ISSN: 0044-8486
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