Wine Industry By-Product: Full Polyphenolic Characterization of Grape Stalks

AuthID
 P-00P-D9P
4
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 268, Páginas: 110-117 (8)
Conference
9Th Symposium on In Vino Analytica Scientia, Date: JUL 14-17, 2015, Location: ITALY
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Scopus®
Crossref®49
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30064737
SCOPUS: 2-s2.0-85048721133
Wos: WOS:000439980500013
Source Identifiers
ISSN: 0308-8146
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