Effect of Long-Term Betaine Supplementation on Chemical and Physical Characteristics of Three Muscles from the Alentejano Pig

AuthID
 P-002-7SM
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 92, Número: 10, Páginas: 2122-2127 (6)
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Publication Identifiers
Pubmed: 22307525
SCOPUS: 2-s2.0-84862222196
Wos: WOS:000305067100015
Source Identifiers
ISSN: 0022-5142
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