A New Real-Time Pcr Quantitative Approach for the Detection of Shrimp Crustaceans as Potential Allergens

AuthID
 P-00P-GGV
4
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 72, Páginas: 7-14 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85048133085
Wos: WOS:000441488000002
Source Identifiers
ISSN: 0889-1575
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