Non-Extractable Phenolic Compounds as Food Ingredients

AuthID
 P-00P-GZ6
5
Author(s)
Silva, S
·
Oliveira, ALS
·
Ribeiro, T
·
3
Editor(s)
Saura Calixto,F;Saura Calixto,F;Perez Jimenez,J
Document Type
Book Chapter
Year published
2018
Published
in Food Chemistry, Function and Analysis, ISSN: 2398-0656
Volume: 2018-January, Issue: 5, Pages: 345-366
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051503752
Source Identifiers
ISSN: 2398-0656
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