Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

AuthID
 P-00P-HEM
10
Author(s)
Grossmann, P
·
Behrens, M
·
Meyerhof, W
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Número: 33, Páginas: 8814-8823 (10)
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Scopus®
Crossref®74
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30056706
SCOPUS: 2-s2.0-85050893475
Wos: WOS:000442706500019
Source Identifiers
ISSN: 0021-8561
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