Development of Biscuits with Green Banana Flour Irradiated by Co-60: Preservation in Modified Atmosphere Packaging

AuthID
 P-00P-HHS
9
Author(s)
Taipina, M
·
Raposo, N
·
Santos, MT
·
Tipo de Documento
Article
Year published
2018
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 30, Número: 6, Páginas: 496-502 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052113267
Wos: WOS:000442375900008
Source Identifiers
ISSN: 2079-052X
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