Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue

AuthID
 P-00P-JNH
9
Author(s)
Rodrigues, N
·
Oliveira, L
·
Mendanha, L
·
Sebti, M
·
Oueslati, S
·
Pereira, JA
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 95, Número: 9, Páginas: 1121-1137 (17)
Indexing
Wos®
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050363938
Wos: WOS:000443231900001
Source Identifiers
ISSN: 0003-021X
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