Edible Food Packaging: Materials and Processing Technologies

AuthID
 P-00P-K69
5
Author(s)
Tipo de Documento
Book
Year published
2017
Publicado
in Edible Food Packaging: Materials and Processing Technologies
Páginas: 1-445
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052763603
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