In Vitro Digestibility and Fermentability of Fructo-Oligosaccharides Produced by Aspergillus Ibericus

AuthID
 P-00P-KQ8
10
Author(s)
Nobre, C
·
Sousa, SC
·
Silva, SP
·
Rodrigues, LR
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 46, Páginas: 278-287 (10)
Indexing
Wos®
Scopus®
Crossref®39
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046668670
Wos: WOS:000443630000031
Source Identifiers
ISSN: 1756-4646
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