Evaluating the Effect of Chitosan Layer on Bioaccessibility and Cellular Uptake of Curcumin Nanoemulsions

AuthID
 P-00P-MWY
10
Author(s)
Silva, HD
·
Beldikova, E
·
Poejo, J
·
Branyik, T
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 243, Páginas: 89-100 (12)
Indexing
Wos®
Scopus®
Crossref®71
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053531036
Wos: WOS:000449134900010
Source Identifiers
ISSN: 0260-8774
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