Improvement of the Color Stability of Cyanidin-3-Glucoside by Fatty Acid Enzymatic Acylation

AuthID
 P-00P-NT4
4
Author(s)
Guimaraes, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Número: 38, Páginas: 10003-10010 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85053665964
Wos: WOS:000446142800016
Source Identifiers
ISSN: 0021-8561
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