Effect of Malvidin-3-Glucoside and Epicatechin Interaction on Their Ability to Interact with Salivary Proline-Rich Proteins

AuthID
 P-00P-PR0
9
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Páginas: 33-42 (10)
Conference
9Th Symposium on In Vino Analytica Scientia, Date: JUL 14-17, 2015, Location: ITALY
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054184252
Wos: WOS:000449346800005
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service