Borage, Calendula, Cosmos, Johnny Jump Up, and Pansy Flowers: Volatiles, Bioactive Compounds, and Sensory Perception

AuthID
 P-00P-XB8
7
Author(s)
Fernandes, L
·
Malheiro, R
·
Rodrigues, N
·
Ramalhosa, E
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Número: 3, Páginas: 593-606 (14)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85056743945
Wos: WOS:000457844000007
Source Identifiers
ISSN: 1438-2377
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