Adaptation of Saccharomyces Cerevisiae to High Pressure (15, 25 and 35 Mpa) to Enhance the Production of Bioethanol

AuthID
 P-00P-YH2
7
Author(s)
Ferreira, RM
·
Mota, MJ
·
Lopes, RP
·
Sousa, S
·
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Páginas: 352-359 (8)
Indexing
Wos®
Scopus®
Crossref®10
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057045852
Wos: WOS:000456758800041
Source Identifiers
ISSN: 0963-9969
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