Dairy Products Discrimination According to the Milk Type Using an Electrochemical Multisensor Device Coupled with Chemometric Tools

AuthID
 P-00P-ZJX
6
Author(s)
Tazi, I
·
Triyana, K
·
Siswanta, D
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Número: 4, Páginas: 2385-2393 (9)
Indexing
Wos®
Scopus®
Crossref®27
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048534113
Wos: WOS:000452363700015
Source Identifiers
ISSN: 2193-4126
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