Publicações

AuthID
P-002-9X4

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 132, Número: 3, Páginas: 1486-1494 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2011.12.008

SCOPUS: 2-s2.0-84856221880

Wos: WOS:000301022400051

Source Identifiers

ISSN: 0308-8146

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