Chemical Characterization and Antioxidant Activity of Sulfated Polysaccharide from the Red Seaweed Gracilaria Birdiae

AuthID
 P-002-9XN
8
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 27, Número: 2, Páginas: 287-292 (6)
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Wos®
Scopus®
Crossref®282
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80155182116
Wos: WOS:000298639600003
Source Identifiers
ISSN: 0268-005X
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