Post-Harvest Technologies Applied to Edible Flowers: A Review Edible Flowers Preservation

AuthID
 P-00Q-5BC
5
Author(s)
Fernandes, L
·
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 35, Número: 2, Páginas: 132-154 (23)
Indexing
Wos®
Scopus®
Crossref®22
Publication Identifiers
SCOPUS: 2-s2.0-85060538347
Wos: WOS:000456483500002
Source Identifiers
ISSN: 8755-9129
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