Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (Evoo's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (Ft-Nirs)

AuthID
 P-00Q-7E3
4
Author(s)
Milinovic, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 121, Número: 3
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85061323850
Wos: WOS:000460339600008
Source Identifiers
ISSN: 1438-7697
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