Uv-C Light Processing of Cantaloupe Melon Juice: Evaluation of the Impact on Microbiological, and Some Quality Characteristics, During Refrigerated Storage

AuthID
 P-00Q-8TQ
6
Author(s)
Fundo, JF
·
Mandro, GF
·
Tremarin, A
·
Tipo de Documento
Article
Year published
2019
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 103, Páginas: 247-252 (6)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060280200
Wos: WOS:000459363400032
Source Identifiers
ISSN: 0023-6438
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