Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

AuthID
 P-00Q-9D4
6
Author(s)
de Carvalho, NM
·
Tipo de Documento
Review
Year published
2018
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 4, Número: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062207902
Wos: WOS:000455378100010
Source Identifiers
ISSN: 2311-5637
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